EVP and CFO, CKE Restaurants Inc.
Abajian has been in the restaurant business for nearly his entire professional career, with a focus on financial positions. He joined CKE when the company merged with Santa Barbara Restaurant Group, where Abajian was CEO. While CKE sold off SBRG's La Salsa Mexican restaurants, Abajian has remained involved in the growth of CKE's Carl's Jr. and Hardee's units, as well as the Red Burrito and Green Burrito brands.
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